Dim sum - Wikipedia
Dim sum (Chinese: 點心; pinyin: diǎnxīn; Cantonese Yale: dímsām) is a style of Chinese cuisine (particularly Cantonese but also other varieties) prepared as small bite-sized portions of food served in small steamer baskets or on small plates. Dim sum dishes are usually served with tea and together form a full tea brunch.Dim sum traditionally are …
